Meet the chef
Meet the chef
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A Southern Gourmet Chef
Hi there!
Hi there!
My name is Victoria, I run a small business creating easy throw in the microwave, in your cooler, and in your lunch box meals. I got started in 2020 when the world shut down. Many people could not leave their houses to get food to cook, but were eating healthy so they didn't want to have fast food. That's how my idea stemmed. "What can I do to kill two birds with one stone?" I grew up in the kitchen with my mother and Grandmother. My grandma loved to bake, and my mom loved cooking. At the age of 6 I was making sushi by myself. I love cooking, it's my biggest passion. I am very keen on watching what I eat and how much I am eating. After years of working out and working with nutritionists and trainers I knew what I needed to eat/how much to eat. I went through plenty of meal prepping companies that pushed me to say "I can do this myself"
My name is Victoria, I run a small business creating easy throw in the microwave, in your cooler, and in your lunch box meals. I got started in 2020 when the world shut down. Many people could not leave their houses to get food to cook, but were eating healthy so they didn't want to have fast food. That's how my idea stemmed. "What can I do to kill two birds with one stone?" I grew up in the kitchen with my mother and Grandmother. My grandma loved to bake, and my mom loved cooking. At the age of 6 I was making sushi by myself. I love cooking, it's my biggest passion. I am very keen on watching what I eat and how much I am eating. After years of working out and working with nutritionists and trainers I knew what I needed to eat/how much to eat. I went through plenty of meal prepping companies that pushed me to say "I can do this myself"
How it works: each month I will have a set menu of a variety of different meals including:
Breakfast, lunch, snack boxes, and dinner.
Each meal is a single serving served in a to go container ranging from a bowl to 2/3/4 compartment container
Clientele: I’m reaching out to target families, athletes, and simply lazy people (nothing is wrong with being lazy because now you can be lazy and not gain the lazy weight *wink*)
Prices: prices will depend on how many meals you get and what type.
Payment: I use square for all transactions
Delivery: I offer pickup and delivery. For deliveries- its $15 for anything over 15 miles outside Grayson county and $10 outside Collin county. Any city within is $7. Pickup in Pottsboro is available as well.
The meals that will be created are not only made with love, but with healthy alternative ingredients.
The meals that will be created are not only made with love, but with healthy alternative ingredients.
Orange chicken with orange remoulade sauce from scratch on top of cabbage salad. The chicken is non breaded, and the sauce doesn't have any preservatives.
My team is very small, it consists of me, myself, and I. The last Friday of the month a new menu will be released for the upcoming month.
My team is very small, it consists of me, myself, and I. The last Friday of the month a new menu will be released for the upcoming month.
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